ANTH 375 - Anthro Of Food & Nutrition

Credits: 5

This course is designed to provide an introduction to the concepts and issues of the anthropological study of food and nutrition. We will explore a variety of prehistoric, historic and current issues related to food and nutrition. You will participate in a number of individual research assignments and a research project of your choice. Students must have at least sophomore standing to register for this course.

[available in even years]

Course Attributes: UWR
Master Syllabi: ANTH 375 Syllabus